Ingredients: 4 sole fillets Olive oil (just enough to brown the fish) 1/4 cup soy sauce 1/4 cup chopped shallots (also called scallions) 1/2 teaspoon ground ginger 1/2 cup chicken broth or chicken stock 1/2 cup fresh mandarin juice Ground black pepper to taste

	Method: Brown the fish fillets in hot olive oil over medium heat on the stovetop Mix the remaining ingredients together in a mixing bowl and pour the mixture over the fish Cook gently until the fish is tender (around 10 minutes) Drain and serve

	Notes: If you don't have sole available, most other fish can be easily substituted When served, this dish can be complemented by any of the mandarin salads listed elsewhere in our recipes section

		Servings: 4 Preparation Time: About 10 minutes Cooking Time: About 10 minutes

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