Mandarin Marinated Chuck Roast
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Ingredients:
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1 cup of mandarin juice
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1/4 cup soy sauce
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2 tablespoons of vinegar
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1.5kg (appx 3 lbs) boneless
chuck roast
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Method:
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Combine the mandarin juice,
soy sauce and vinegar in a large shallow baking dish and add the roast.
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Cover the dish and marinate
for several hours (overnight is even better) in the refrigerator, turning
the roast occasionally
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Remove the roast from the
marinade and place it in a roasting pan
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Bake the roast uncovered
at 200o C (appx 375o F) in the middle of the oven for
around 30 minutes
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Remove the roast from the
oven, pour the marinade mix over it, cover it, then return it to the oven
and bake at 180o C (appx 350o F) for a further 2.5
hours or until done
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Notes:
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This dish can be served
accompanied by any of the mandarin salads listed in this section,
or with baked vegetables
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