Gayndah Packers   Australia's largest mandarin growers    
 
Mandarin and Avocado Salad
Ingredients:
  • 3 tablespoons fresh lime juice
  • 4 teaspoons honey
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 6 fresh mandarins
  • 1 fresh avocado, halved and thinly sliced cross-wise
  • 3 tablespoons toasted sunflower seeds

Method:
  • Using a large bowl, whisk together the lime juice, honey, vinegar, salt, and cayenne.
  • Peel 3 long strips from a mandarin using a vegetable peeler, and cut the strips into matchstick-thickness pieces.
  • Peel the mandarins and separate them into segments.
  • Cut the mandarin segments cross-wise into 2 or 3 pieces.
  • Add the avocado and mandarins to the bowl, and toss to combine.
  • Chill the completed salad until serving time.
  • Sprinkle with the toasted sunflower seeds immediately before serving

Notes:
  • If you don't have toasted sunflower seeds, croutons are a good substitute
  • Cherry tomatoes or sliced Roma tomatoes are also an excellent addition and can contribute additional flavour and texture

 

 
Servings: 4

Preparation Time:
About 15 minutes

Cooking Time:
Nil - but chill in a refrigerator before serving

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